Guangdong Hongtai Biotechnology Co., Ltd.
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1、Proportionately weigh the ice water and A6 vegetarian meat powder, pour into the chopper, high speed chopping and mixing until the paste is thick and no vegetarian meat powder particles.
2. Stop the machine for 10 minutes for stationary reaction.
3, add proportionally weighed starch, high-speed chopping and mixing evenly until the paste is white and sticky (time about 1-2 minutes).
4, out of the pot slurry temperature control in 5-10 ℃, the effect is better.
★The product, can be widely used in fish, meat products, adding amount can be in %-30% to reduce the cost and improve product brightness.
1、Proportionately weigh the ice water and A6 vegetarian meat powder, pour into the chopper, high speed chopping and mixing until the paste is thick and no vegetarian meat powder particles.
2. Stop the machine for 10 minutes for stationary reaction.
3, add proportionally weighed starch, high-speed chopping and mixing evenly until the paste is white and sticky (time about 1-2 minutes).
4, out of the pot slurry temperature control in 5-10 ℃, the effect is better.
★The product, can be widely used in fish, meat products, adding amount can be in %-30% to reduce the cost and improve product brightness.
Site：www.jy-hongtai.com
Email：jy_hongtai@126.com
Tel：0663-3568238
Add：No.3 Building, General Factory Building, New Area, Jiedong Economic Development Zone, Jieyang, Guangdong, China
