Product Applications
Food texture provides a total solution
Provide personalized customized service, free technical guidance
With plant extracts as the core, Guangdong Hongtai specializes in the research and development, production, purification, modification and compounding of plant-based functional food ingredients, providing total solutions for food texture.
The “Vegetarian Meat” developed by the company is widely used in meat products, aquatic products, rice and noodle products, dairy products, confectionery products, bakery products, functional foods and many other fields, providing customized solutions for texture.
With 15 years of experience in solution utilization, we have provided technical support for 100+ categories.
Sausage products
Vegetarian meat treasure can be added to Taiwan barbecue sausage, kissing sausage, hot dog sausage, cashew sausage, cinnamon sausage, cuttlefish sausage and other series of intestines, can improve the organizational structure, improve the elasticity and crispness, reduce production costs.
Meatballs
Vegetarian meat can be added to beef meatballs, fish meatballs, bun hearted meatballs, squid meatballs, chicken meatballs, imitation shrimp meatballs, cod meatballs, crab roe bun hearted meatballs and other series of products, which can effectively enhance the water retention of meat, the texture of the crunchy and improve the quality of the product.
Fondue ingredients
Veggie Meat Treasure can be added to lobster balls, fish skin crisps, swallow dumplings, one-bite dumplings, sandwiched crab steaks, crab meat balls, crab foot sticks, fish egg rolls, fish tofu, seaweed rolls, abalone slices, flakes crisps, and so on, which can enhance the chewiness and water retention of the products.